Parmesan-Topped Breadsticks Recipe

Name: Parmesan-Topped Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Dough; 1 1/3 cups warm water; 3 tablespoons olive oil; 4 cups flour; 1 teaspoon salt; 2 teaspoons oregano; 3 tablespoons powdered milk; 2 teaspoons yeast; Topping; 2 tablespoons Parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon garlic salt; 1 tablespoon onion powder; 1 tablespoon oregano; 1/4 cup olive oil

Servings: persons

Dough
1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
Topping
2 tablespoons Parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

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1. Add the dough ingredients to the bread machine in the order given, and set to first rise.
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2. When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
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3. Place in a 9x13 pan and let proof until doubled.
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4. Meanwhile, stir the topping ingredients (except the olive oil) together with the Parmesan cheese.
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5. Brush the bread sticks heavily with olive oil.
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6. Sprinkle with the half of the Parmesan blend.
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7. Bake the bread sticks at 350 for 12 to 15 minutes until golden.
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8. Remove from oven and finish topping the bread sticks with the Parmesan blend and cut lengthwise into strips about 1 1/8 inch thick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 1 1/3 cups warm water, 3 tablespoons olive oil, 4 cups flour, and more.

Yes, Parmesan-Topped Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Topped Breadsticks

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