How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambon Bouilli À L'Alsacienne (Alsacian Ham) ?

You need 11 ingredients. The key ingredients include: 4 cups of cold water, 8 cups of beer, 3 carrots, each quartered, 4 onions, each quartered, and more.

Is Jambon Bouilli À L'Alsacienne (Alsacian Ham) suitable as general?

Yes, Jambon Bouilli À L'Alsacienne (Alsacian Ham) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jambon Bouilli À L'Alsacienne (Alsacian Ham) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambon Bouilli À L'Alsacienne (Alsacian Ham)

Name: Jambon Bouilli À L'Alsacienne (Alsacian Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of cold water; 8 cups of beer; 3 carrots, each quartered; 4 onions, each quartered; 1 garlic clove, cut in half; 4 celery stalks with leaves; 8 pepper corns; 1 tbsp. mustard powder; 1/2 cup molasses; 6 whole cloves; 1 large ham (about 6-8 lbs)

Try this homemade Jambon Bouilli À L'Alsacienne (Alsacian Ham) recipe the whole family will love. Made with water, beer, carrots and onions. Easy step-b…

This Jambon Bouilli À L'Alsacienne (Alsacian Ham) relies on simple, everyday ingredients such as of cold water, of beer, carrots, each quartered and onions, each quartered. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambon Bouilli À L'Alsacienne (Alsacian Ham)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions