How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeffrey S Blackening Spice ?

You need 10 ingredients. The key ingredients include: 1/4 Spanish or California paprika, 1 tablespoon fine sea salt (try pink Himalayan sea salt), 2 teaspoon dried oregano, 2 teaspoons garlic powder, and more.

Is Jeffrey S Blackening Spice suitable as general?

Yes, Jeffrey S Blackening Spice falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeffrey S Blackening Spice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeffrey S Blackening Spice Recipe

Name: Jeffrey S Blackening Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Spanish or California paprika; 1 tablespoon fine sea salt (try pink Himalayan sea salt); 2 teaspoon dried oregano; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon freshly ground black pepper; 1 teaspoon white pepper; 1 teaspoon cayenne; 1 teaspoon dried thyme; 1 teaspoon cumin

Try this homemade Jeffrey S Blackening Spice recipe the whole family will love. Made with paprika, salt, oregano and garlic. Easy step-by-step instruc…

This Jeffrey S Blackening Spice relies on simple, everyday ingredients such as dried oregano, garlic powder, onion powder and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jeffrey S Blackening Spice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions