Naan Paratha....

1. 1

   Soak the naan in the water or you can just wash it in the sink.

2. 2

   Make sure that the naan is very much wet.

3. 3

   Heat the pan preferably non stick as the wet naan kind of sticks to the bottom.

4. 4

   after heating it on the pan for a minute from both sides, put one teaspoon of oil on each side.

5. 5

   fry it for a minute or two.

6. 6

   if you like it crunchy, fry it for a little while.

* Per serving · 4 servings · Values may vary.

No additional tips available.