Cherry Cordial

1. 1

   Combine fruit, sugar and allspice in a bowl.

2. 2

   Add brandy and rum; pour into a sterilized glass jar or crock.

3. 3

   Allow to stand one or two months in a cool room or in the refrigerator.

4. 4

   When the cordial is ready for bottling, strain fruit out and bottle for storage (don't throw the fruit away -- sweeten and thicken it for serving over ice cream or cake for the big kids in the family).

* Per serving · 4 servings · Values may vary.

No additional tips available.