Toffee Cheese Puffs

1. 1

   Preheat oven to 250u00b0F Line a jelly roll baking pan with non-stick foil.

2. 2

   Spray a very large metal mixing bowl with cooking spray.Fill with the cheese puffs and set aside.

3. 3

   Combine brown sugar,margarine, and corn syrup in a medium high saucepan.

4. 4

   Bring to a boil, reduce to low, and cook five minutes, stirring often. Watch carefully that it does not boil over.

5. 5

   Remove from heat and stir in Baking soda. It will foam for a bit and turn creamy in color.

6. 6

   Immediately pour mixture over the cheese puffs. Use two large spoons to toss thoroughly to coat.Spread out on the prepared baking pan and bake for 1 hour, stirring every 15 minutes to separate. When done, stir one last time to separate. Pour onto parchment paper and spread in a single layer to cool.

7. 7

   Seal these snacks tightly to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.