Peach And Prosecco Ice

1. 1

   Stir the first 3 ingredients in a medium bowl until the sugar dissolves.

2. 2

   Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.

3. 3

   Add the Prosecco or sparkling wine and blend well.

4. 4

   Transfer the mixture to a container.

5. 5

   Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.

6. 6

   My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.

* Per serving · 4 servings · Values may vary.

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