Naan Bread

1. 1

   Make and divide the dough into four equal parts.

2. 2

   Roll each part into a teardrop shape at least 1/4 inch thick.

3. 3

   Preheat the grill to three-quarters heat, cover the rack pan with foil, and set it in the midway position.

4. 4

   Put the naan on the foil and grill it.

5. 5

   Watch it cook (it can easily burn).

6. 6

   As soon as the first side develops brown patches, remove it from the grill.

7. 7

   Turn it over and brush the uncooked side with a little melted ghee or butter.

8. 8

   Return it to the grill and cook it until it is sizzling.

9. 9

   Remove.

10. 10

    Repeat stages 5 to 8 with the other three naan.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.