How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Na'Ama'S Fattoush ?

You need 16 ingredients. The key ingredients include: scant 1 cup / 200 g Greek yogurt and 3/4 cup plus 2 tbsp / 200 ml whole milk, or 1 2/3 cups / 400 ml buttermilk (replacing both yogurt and milk), 2 large stale Turkish flatbread or naan (9 oz /250 g in total), 3 large tomatoes (13 oz / 380 g in total), cut into 2/3-inch / 1.5cm dice, 3 1/2 oz / 100 g radishes, thinly sliced, and more.

Is Na'Ama'S Fattoush suitable as salads?

Yes, Na'Ama'S Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Na'Ama'S Fattoush ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Na'Ama'S Fattoush Recipe

Name: Na'Ama'S Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: scant 1 cup / 200 g Greek yogurt and 3/4 cup plus 2 tbsp / 200 ml whole milk, or 1 2/3 cups / 400 ml buttermilk (replacing both yogurt and milk); 2 large stale Turkish flatbread or naan (9 oz /250 g in total); 3 large tomatoes (13 oz / 380 g in total), cut into 2/3-inch / 1.5cm dice; 3 1/2 oz / 100 g radishes, thinly sliced; 3 Lebanese or mini cucumbers (9 oz / 250 g in total), peeled and chopped into 2/3-inch / 1.5cm dice; 2 green onions, thinly sliced; 1/2 oz / 15 g fresh mint; scant 1 oz / 25 g flat-leaf parsley, coarsely chopped; 1 tbsp dried mint; 2 cloves garlic, crushed; 3 tbsp freshly squeezed lemon juice; 1/4 cup / 60 ml olive oil, plus extra to drizzle; 2 tbsp cider or white wine vinegar; 3/4 tsp freshly ground black pepper; 1 1/2 tsp salt; 1 tbsp sumac or more to taste, to garnish

Try this homemade Na'Ama'S Fattoush recipe the whole family will love. Made with milk, Turkish, tomatoes and radishes. Easy step-by-step instructions in…

This Na'Ama'S Fattoush relies on simple, everyday ingredients such as green onions, thinly sliced, / 15 g fresh mint, dried mint and garlic, crushed. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Na'Ama'S Fattoush

Tips for the best results

Variations & substitutions

My Personal Notes

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