French In A Flash: Spinach Salad With Strawberries And Goat Cheese Recipe Recipe

Name: French In A Flash: Spinach Salad With Strawberries And Goat Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh goat cheese log, cut into 4 1-inch medallions with a string of dental flos; 1 egg, beaten; 3/4 cup panko; 12 strawberries, divided; 2 tablespoons balsamic vinegar; 4 tablespoons extra virgin olive oil; 1 teaspoon honey; Kosher salt; Freshly cracked black pepper; 4 ounces baby spinach salad; 3 tablespoons toasted pine nuts; 3 tablespoons vegetable oil

Servings: persons

6 ounces fresh goat cheese log, cut into 4 1-inch medallions with a string of dental flos
1 egg, beaten
3/4 cup panko
12 strawberries, divided
2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil
1 teaspoon honey
Kosher salt
Freshly cracked black pepper
4 ounces baby spinach salad
3 tablespoons toasted pine nuts
3 tablespoons vegetable oil

1
Working one at a time, dip each goat cheese medallion in egg, then in panko, pressing on crumbs to firmly adhere. Place on parchment-lined small rimmed baking sheet, and refrigerate 30 minutes.
2
In blender, combine 4 strawberries, vinegar, olive oil, and honey. Puree until smooth and thickened, about 30 seconds. Season to taste with salt and pepper.
3
Thinly slice the remaining 8 strawberries and toss within bowl with spinach and pine nuts.
4
Heat vegetable oil in 10-inch skillet over medium heat until shimmering. Fry cold goat cheese medallions until golden and crisp, 1 1/2 to 2 minutes on each side, using a slotted fish spatula to turn the cheese in the pan. Drain on paper towels. Toss salad with some vinaigrette (there will be extra) and salt and pepper to taste. Place goat cheese on top of salad, and serve immediately with baguette.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces fresh goat cheese log, cut into 4 1-inch medallions with a string of dental flos, 1 egg, beaten, 3/4 cup panko, 12 strawberries, divided, and more.

Yes, French In A Flash: Spinach Salad With Strawberries And Goat Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French In A Flash: Spinach Salad With Strawberries And Goat Cheese Recipe

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