Seriously Italian: Escarole And Walnut Salad With Anchovy Dressing Recipe Recipe

Name: Seriously Italian: Escarole And Walnut Salad With Anchovy Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of fresh escarole; 1 cup toasted walnut pieces, roughly chopped; Anchovy-Lemon Dressing (; ); Salt and pepper to taste; 2 ounces firm, aged goat cheese, grated; 1 clove of garlic, minced; 2 or 3 salted anchovies, rinsed, filleted and finely chopped; Salt and freshly ground pepper to taste; Freshly squeezed juice of 1 medium lemon; 1/2 cup extra virgin olive oil

Servings: persons

1 medium head of fresh escarole
1 cup toasted walnut pieces, roughly chopped
Anchovy-Lemon Dressing (
)
Salt and pepper to taste
2 ounces firm, aged goat cheese, grated
1 clove of garlic, minced
2 or 3 salted anchovies, rinsed, filleted and finely chopped
Salt and freshly ground pepper to taste
Freshly squeezed juice of 1 medium lemon
1/2 cup extra virgin olive oil

1
Trim away the tough outer leaves of the escarole, pull apart the remaining leaves and thoroughly wash them in plenty of cold water, patting them dry with paper towels or spinning them in a salad spinner. Cut or tear the leaves into 1-1/2 inch pieces and place them in a large salad bowl with the walnuts. Pour over enough of the dressing to coat everything well, seasoning the salad with additional salt and pepper to taste. Add 3/4 of the grated goat cheese and toss well. Arrange on a platter, distributing the rest of the goat cheese over the top of the salad.
2
In a medium bowl, combine the garlic, anchovy, salt, pepper and lemon juice. Whisk in the olive oil. Adjust the flavor with additional salt and pepper as needed.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head of fresh escarole, 1 cup toasted walnut pieces, roughly chopped, Anchovy-Lemon Dressing (, ), and more.

Yes, Seriously Italian: Escarole And Walnut Salad With Anchovy Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seriously Italian: Escarole And Walnut Salad With Anchovy Dressing Recipe

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