How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for N'awlins Butter Beans with Andouille?

You need 7 ingredients. The key ingredients include: 3 turkey (or chicken) andouille sausage links (about 3 oz each), sliced on an angle, 1 can (16 oz) large butter beans (or lima beans), 1 can (10 oz) whole tomatoes, 4 carrots, peeled and shredded, and more.

Is N'awlins Butter Beans with Andouille suitable as meat & poultry?

Yes, N'awlins Butter Beans with Andouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover N'awlins Butter Beans with Andouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

N'awlins Butter Beans with Andouille Recipe

Name: N'awlins Butter Beans with Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 turkey (or chicken) andouille sausage links (about 3 oz each), sliced on an angle; 1 can (16 oz) large butter beans (or lima beans); 1 can (10 oz) whole tomatoes; 4 carrots, peeled and shredded; 1 small onion, cubed; 1/2 cup chopped fresh thyme leaves; 1 tbsp crushed garlic

Try this homemade N'awlins Butter Beans with Andouille recipe the whole family will love. Made with turkey, butter beans, tomatoes and carrots. Easy ste…

This N'awlins Butter Beans with Andouille relies on simple, everyday ingredients such as (10 oz) whole tomatoes, carrots, peeled and shredded, small onion, cubed and chopped fresh thyme leaves. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 turkey (or chicken) andouille sausage links (about 3 oz each), sliced on an angle
1 can (16 oz) large butter beans (or lima beans)
1 can (10 oz) whole tomatoes
4 carrots, peeled and shredded
1 small onion, cubed
1/2 cup chopped fresh thyme leaves
1 tbsp crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Meat & Poultry

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