How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake-Crusted Baked Chicken?

You need 8 ingredients. The key ingredients include: 4 bone-in skinless chicken drumsticks, 4 bone-in skinless chicken thighs, coarse salt, ground pepper, and more.

Is Cornflake-Crusted Baked Chicken suitable as meat & poultry?

Yes, Cornflake-Crusted Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake-Crusted Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake-Crusted Baked Chicken Recipe

Name: Cornflake-Crusted Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in skinless chicken drumsticks; 4 bone-in skinless chicken thighs; coarse salt; ground pepper; 1 large egg; 2 cups crushed corn flakes; 1 tablespoon olive oil; 1/2 teaspoon cayenne pepper (optional)

Cornflake-Crusted Baked Chicken – a delicious recipe with chicken, chicken, salt, ground pepper, egg, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in skinless chicken drumsticks
4 bone-in skinless chicken thighs
coarse salt
ground pepper
1 large egg
2 cups crushed corn flakes
1 tablespoon olive oil
1/2 teaspoon cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

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