Chicken Livers With Rice Recipe

Name: Chicken Livers With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 teaspoon salt; 1 tablespoon butter; 1 teaspoon parsley; 1 teaspoon minced garlic; 1/2 teaspoon sage; 1 cup rice; 1/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 lb chicken liver, cut in half; 3 tablespoons oil; 1/4 cup minced onion; 1/4 cup water

Servings: persons

2 cups water
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon parsley
1 teaspoon minced garlic
1/2 teaspoon sage
1 cup rice
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 lb chicken liver, cut in half
3 tablespoons oil
1/4 cup minced onion
1/4 cup water

1
Mix water with next 5 ingredients.
2
Bring to a boil, add rice.
3
Cover and simmer for 17 minutes, until water is absorbed.
4
Mix flour, salt, pepper, and paprika in a bag.
5
Add chicken livers and shake to coat.
6
Heat oil in skillet on med hi.
7
Brown livers, stirring for 5 minutes, or until done, may have to do this in batches.
8
Add more oil if needed.
9
Remove from skillet, keep warm.
10
Stir fry onion in same skillet, with water for 2 minutes.
11
Return chicken livers and mix well.
12
Put rice on plate, top with chicken livers.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 1/2 teaspoon salt, 1 tablespoon butter, 1 teaspoon parsley, and more.

Yes, Chicken Livers With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Rice

How did you like this recipe?

Frequently Asked Questions