Mexican Ground Beef Stuffing

1. 1

   Heat a small pan to medium/high heat, spray it with Pam, and toast the almonds on it until they are slightly browned.

2. 2

   In the meantime, heat another small pan to medium/high heat, spray it with Pam, and saute the can of tomatoes on it for about 7 minutes.

3. 3

   As the almonds and tomatoes toast/saute, heat the olive oil in a large sauce pan, and add the onion. When it is transparent, add the garlic and saute for 2-3 minutes.

4. 4

   Add the beef to the large sauce pan and mix it with the onion and garlic. Add the salt and black pepper too.

5. 5

   Once the beef is no longer pink, add the tomatoes, almonds, raisins, olives, and cider. Make sure ingredients are all mixed together and then add the cumin.

6. 6

   Cook for 10-15 more minutes, until beef is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.