MZ - Poached egg on peas and carrots

1. 1

   In a pan cover the surface with the oil and keeping low flame make sure that is hot

2. 2

   add the onion and golden it for about 5 min

3. 3

   At this point add the carrots and cook for about 2 more min.

4. 4

   Add the butter and let it melt all over.

5. 5

   When the butter is melted add the frozen peas and straight away add water.

6. 6

   Need to cover the peas.

7. 7

   Need to cook with low flame until the carrots are cooked.

8. 8

   Add salt & pepper as prefered.

9. 9

   When the water is reduced but still around.

10. 10

    Break Cover and cook only for few min.

11. 11

    Based how soft you like the egg.

12. 12

    With a large spoon portion the dish.

13. 13

    Probably with a better decoration then mine.

* Per serving · 4 servings · Values may vary.

No additional tips available.