How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Myers Chili ?

You need 15 ingredients. The key ingredients include: 4 lbs lean ground beef, 1 medium onion chopped, 1 med green pepper finely chopped, 2 tsp garlic powder, and more.

Is Myers Chili suitable as soups & stews?

Yes, Myers Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Myers Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Myers Chili Recipe

Name: Myers Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean ground beef; 1 medium onion chopped; 1 med green pepper finely chopped; 2 tsp garlic powder; salt and pepper to taste; 3-4 tbsp hot mexican chili powder; 1 tbs. paprika; 1 tbsp hot cayenne red pepper; 1 tsp thyme; 1 piece celery finely chopped; 1 qt whole tomatoes finely chopped; 1 qt tomatoes pureed; 2 8 oz tomato sauce; 3 cans red kidney beans (16 oz); 1 16 oz can kidney beans puree

Warm up with this hearty Myers Chili recipe. Made with lean ground beef, onion, green pepper and garlic. Easy step-by-step instructions included.

This Myers Chili relies on simple, everyday ingredients such as lean ground beef, medium onion chopped, garlic powder and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1679

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Myers Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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