Myers Chili

Name: Myers Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean ground beef; 1 medium onion chopped; 1 med green pepper finely chopped; 2 tsp garlic powder; salt and pepper to taste; 3-4 tbsp hot mexican chili powder; 1 tbs. paprika; 1 tbsp hot cayenne red pepper; 1 tsp thyme; 1 piece celery finely chopped; 1 qt whole tomatoes finely chopped; 1 qt tomatoes pureed; 2 8 oz tomato sauce; 3 cans red kidney beans (16 oz); 1 16 oz can kidney beans puree

Eats Now Editorial Team · 1679 kcal · Soups & Stews

Jump to Recipe

Myers Chili – a delicious recipe with lean ground beef, onion, green pepper, garlic, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs lean ground beef
1 medium onion chopped
1 med green pepper finely chopped
2 tsp garlic powder
salt and pepper to taste
3-4 tbsp hot mexican chili powder
1 tbs. paprika
1 tbsp hot cayenne red pepper
1 tsp thyme
1 piece celery finely chopped
1 qt whole tomatoes finely chopped
1 qt tomatoes pureed
2 8 oz tomato sauce
3 cans red kidney beans (16 oz)
1 16 oz can kidney beans puree

1
Brown meat and onions, put in large slow cooker
2
and add rest of ingredients and stir together.
3
Cook on high until cooking good, then turn down to low and simmer total 8 hours.

1679

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs lean ground beef, 1 medium onion chopped, 1 med green pepper finely chopped, 2 tsp garlic powder, and more.

Yes, Myers Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1679 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Succulent Truffled Potato Stew
Cornbread Stuffing with Herb Butter
Spice-Rubbed Steak with Chimmichurri
Spicy Five-Pepper T-Bone Steaks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy