Baked Chicken And Rice With Three Soups Recipe

Name: Baked Chicken And Rice With Three Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, with ribs and skin; 1 (10 ounce) can campbell's condensed cream of mushroom & garlic soup; 1 (10 ounce) can Campbell's Cream of Chicken Soup, with herb; 1 (10 ounce) can campbell's cream of celery soup; 3/4 cup Uncle Ben's converted brand rice; 10 ounces empty soup can filled with water; 2 tablespoons butter, divided into 8 pieces; salt; pepper; garlic powder; dried thyme; paprika

Servings: persons

4 chicken breasts, with ribs and skin
1 (10 ounce) can campbell's condensed cream of mushroom & garlic soup
1 (10 ounce) can Campbell's Cream of Chicken Soup, with herb
1 (10 ounce) can campbell's cream of celery soup
3/4 cup Uncle Ben's converted brand rice
10 ounces empty soup can filled with water
2 tablespoons butter, divided into 8 pieces
salt
pepper
garlic powder
dried thyme
paprika

1
Preheat oven to 375 degrees.
2
Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined.
3
Place the chicken breasts on top of the rice.
4
Sprinkle the chicken and the rice mixture with the salt, pepper, garlic powder, Thyme and paprika to taste.
5
Place the pieces of butter evenly over each piece of chicken, so that each piece gets two portions of butter.
6
Bake the casserole at 375 for about 25-30 minutes or until the skin on the chicken is golden brown and the rice is hot, bubbly and fully cooked.
7
Serve immediately.
8
This dish can also be made with whole cut-up chicken pieces (i.e. drumsticks, thighs, etc.) in lieu of only chicken breasts. I just make it this way so no one fights over the chicken breasts which they always seem to do if I do it the other way.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, with ribs and skin, 1 (10 ounce) can campbell's condensed cream of mushroom & garlic soup, 1 (10 ounce) can Campbell's Cream of Chicken Soup, with herb, 1 (10 ounce) can campbell's cream of celery soup, and more.

Yes, Baked Chicken And Rice With Three Soups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rice With Three Soups

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