How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup For The Cold!!!?

You need 16 ingredients. The key ingredients include: 6 chicken thighs, 3 stalks celery - chopped, 5 cloves garlic - chopped, 3 carrots - chopped, and more.

Is Chicken Soup For The Cold!!! suitable as soups & stews?

Yes, Chicken Soup For The Cold!!! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup For The Cold!!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup For The Cold!!! Recipe

Name: Chicken Soup For The Cold!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 3 stalks celery - chopped; 5 cloves garlic - chopped; 3 carrots - chopped; 1 red onion - chopped; 2 bay leaves; 1 teaspoon salt; 1 dash ground black pepper; 1 dash paprika; 1 dash chili powder; 1 dash dried oregano; 8 cups water; noodles Favorite, or rice; olive oil Drizzles of; grated romano cheese; fresh lemon juice Squeeze of

Warm up with this hearty Chicken Soup For The Cold!!! recipe. Made with chicken, stalks celery, garlic and carrots. Easy step-by-step instructions inclu…

This Chicken Soup For The Cold!!! relies on simple, everyday ingredients such as chicken thighs, stalks celery - chopped, garlic - chopped and carrots - chopped. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup For The Cold!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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