My Way Creamy Sauce - Chicken Casserole Recipe

Name: My Way Creamy Sauce - Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans cream of chicken soup; 2 skin on cooked chicken breasts, cut in large slices (bones removed); 1 1/2 cups milk or 1 1/2 cups half-and-half; 1 cup Velveeta cheese, sliced and cut into chunks; 1 cup monterey jack cheese, grated; 1/2 cup butter or 1/2 cup margarine, melted; 1/2 cup onion; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon fresh italian basil; 1 teaspoon chicken soup base, paste (note Smart & Final store has this item.) (optional); 1 cup sour cream; 1 lb linguine, cooked firm drained and coated with; olive oil

Servings: persons

2 (12 ounce) cans cream of chicken soup
2 skin on cooked chicken breasts, cut in large slices (bones removed)
1 1/2 cups milk or 1 1/2 cups half-and-half
1 cup Velveeta cheese, sliced and cut into chunks
1 cup monterey jack cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup onion
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon fresh italian basil
1 teaspoon chicken soup base, paste (note Smart & Final store has this item.) (optional)
1 cup sour cream
1 lb linguine, cooked firm drained and coated with
olive oil

1
In a sauce pan combine all ingredients except the sour cream and linguine pasta.
2
Stir several times over medium/low heat until the cheese is melted.
3
Remove from heat and add the sour cream and blend well.
4
NOTE: You can add fresh cooked veggies and your special spices at this time.
5
In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.
6
Set aside the other 1/2 sauce and cover with a lid.
7
Bake at 375 degrees for 20-25 minutes.
8
Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.
9
Sprinkle of grated Parmesan is always a nice touch.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (12 ounce) cans cream of chicken soup, 2 skin on cooked chicken breasts, cut in large slices (bones removed), 1 1/2 cups milk or 1 1/2 cups half-and-half, 1 cup Velveeta cheese, sliced and cut into chunks, and more.

Yes, My Way Creamy Sauce - Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Way Creamy Sauce - Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions