Reuben Bake Recipe

Name: Reuben Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups baking potatoes, peeled and cubed; ⅓ cup nonfat sour cream; ¼ cup skim milk; ½ teaspoon salt; ¼ teaspoon pepper; vegetable oil cooking spray; 4 cups green cabbage, thinly sliced; 1 cup corned beef, finely chopped; ½ teaspoon caraway seed; ¼ cup thousand island dressing, nonfat; 1 ¼ cups swiss cheese, shredded and divided; paprika

Servings: persons

5 cups baking potatoes, peeled and cubed
⅓ cup nonfat sour cream
¼ cup skim milk
½ teaspoon salt
¼ teaspoon pepper
vegetable oil cooking spray
4 cups green cabbage, thinly sliced
1 cup corned beef, finely chopped
½ teaspoon caraway seed
¼ cup thousand island dressing, nonfat
1 ¼ cups swiss cheese, shredded and divided
paprika

1
Place potato in a saucepan; add water to cover, and bring to a boil.
2
Cover, reduce heat, and simmer for 20 minutes or until very tender; drain well.
3
Combine potato, sour cream and the next 3 ingredients in a bowl, and beat at medium speed of a mixer for 2 minutes or until smooth.
4
Set aside.
5
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
6
Add the cabbage, corned beef, and caraway seeds, and saute for 4 minutes or until cabbage wilts.
7
Remove from heat; stir in dressing.
8
Set aside.
9
Spread half of potato mixture in the bottom of an 11x7-inch baking dish coated with cooking spray; top with cabbage mixture, and sprinkle with 1 cup cheese.
10
Spread remaining half of potato mixture over cheese, and top with remaining 1/4 cup cheese.
11
Sprinkle with paprika.
12
Bake at 350 for 40 minutes or until golden.
13
Note:.
14
Can assemble the casserole up to 8 hours ahead of time; cover and chill.
15
Let stand at room temperature 30 minutes before baking.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups baking potatoes, peeled and cubed, ⅓ cup nonfat sour cream, ¼ cup skim milk, ½ teaspoon salt, and more.

Yes, Reuben Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Bake

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