My Very Favorite Asparagus Vinaigrette

1. 1

   For the vinaigrette, whisk the vinegar, lemon juice, and mustard together in a small bowl.

2. 2

   Add the garlic.

3. 3

   Gradually whisk in the olive oil, then stir in the diced tomato.

4. 4

   Season to taste with salt and pepper.

5. 5

   Let mellow at room temperature at least 30 minutes.

6. 6

   Blanch, steam, or microwave the asparagus just until crisp-tender, 3 to 5 minutes.

7. 7

   Drain.

8. 8

   Arrange the hot asparagus on a serving platter and pour the vinaigrette over all.

9. 9

   Sprinkle with the Parmesan cheese.

10. 10

    Let sit at least 10 minutes before serving.

11. 11

    The asparagus may be served warm or at room temperature.

12. 12

    I often make it about 30 minutes ahead of serving and let it sit while I attend to the rest of my meal.

* Per serving · 4 servings · Values may vary.

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