Lamb Chops With Grilled Vegetable Salad Recipe

Name: Lamb Chops With Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None day-old bread roll, torn into small pieces; 1/4 cup pine nuts; 1/4 cup macadamias; 1/4 cup walnuts; 3/4 cup olive oil; 12 None lamb chops, frenched (bones exposed); 1/4 cup grated Parmesan cheese; 1 clove garlic, crushed; 1/2 cup fresh basil leaves, finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley; 2 small zucchini, sliced lengthwise; 1 medium eggplant, sliced lengthwise; 1 large red pepper, thickly sliced

Servings: persons

1 None day-old bread roll, torn into small pieces
1/4 cup pine nuts
1/4 cup macadamias
1/4 cup walnuts
3/4 cup olive oil
12 None lamb chops, frenched (bones exposed)
1/4 cup grated Parmesan cheese
1 clove garlic, crushed
1/2 cup fresh basil leaves, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley
2 small zucchini, sliced lengthwise
1 medium eggplant, sliced lengthwise
1 large red pepper, thickly sliced

1
Place the bread and nuts on a baking pan. Drizzle with 1 tbsp oil and rub well with your hands to coat all over.
2
Heat a large skillet on medium-high heat. Cook the bread and nut mixture, stirring constantly, for 5 mins, or until golden. Remove from pan immediately; spread out on baking pan to cool.
3
Place the bread and nut mixture, 1/2 cup oil, Parmesan cheese, garlic and herbs in a large bowl. Mix well and season to taste.
4
Toss vegetables with 2 tbsp oil in a large bowl. Cook in a heated grill pan (or on the grill) until charred on both sides.
5
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Season the chops. Cook, turning, for 5 mins, or until cooked to desired doneness. Serve lamb with vegetables and chunky pesto.

1484

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None day-old bread roll, torn into small pieces, 1/4 cup pine nuts, 1/4 cup macadamias, 1/4 cup walnuts, and more.

Yes, Lamb Chops With Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops With Grilled Vegetable Salad

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