Sugar And Lime Chicken With Coleslaw

1. 1

   Place chicken in a shallow dish. Combine lime zest, lime juice and palm sugar. Stir until sugar dissolves. Pour 1/2 over chicken and turn to coat.

2. 2

   Lightly oil a grill pan or large frying pan and place over high heat. Cook chicken for 3-5 mins per side, basting with marinade, until cooked through.

3. 3

   Meanwhile, combine cabbage, carrot, mango, cilantro, oil and remaining lime marinade in a large bowl. Season to taste and toss to combine. Slice chicken and serve with coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.