Pesto Lamb And Bread Salad Recipe

Name: Pesto Lamb And Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices ciabatta or sourdough, torn into 1/2 inch pieces; 2 tbsp vegetable or olive oil; 1/2 cup grated Parmesan cheese; 1 lb lamb leg steaks; 2 tbsp basil pesto; 2 cups loosely packed flat-leaf parsley leaves; 9 oz cherry tomatoes, halved; 1/2 cup pitted kalamata olives; 1 medium yellow pepper, seeded and chopped; 1 small cucumber, sliced; 1/2 cup store-bought vinaigrette dressing

Servings: persons

4 slices ciabatta or sourdough, torn into 1/2 inch pieces
2 tbsp vegetable or olive oil
1/2 cup grated Parmesan cheese
1 lb lamb leg steaks
2 tbsp basil pesto
2 cups loosely packed flat-leaf parsley leaves
9 oz cherry tomatoes, halved
1/2 cup pitted kalamata olives
1 medium yellow pepper, seeded and chopped
1 small cucumber, sliced
1/2 cup store-bought vinaigrette dressing

1
Preheat the oven to 425u00b0F. Line a baking pan with parchment paper. Arrange bread in a single layer on prepared pan. Drizzle with oil. Sprinkle with Parmesan cheese. Bake 8-10 mins, or until golden, turning over halfway through cooking.
2
Meanwhile, place lamb in medium bowl; coat with pesto.
3
Heat an oiled grill pan or skillet on medium-high heat. Cook lamb 2-3 mins each side for medium, or until cooked to desired doneness. Place on a plate. Let stand, loosely covered with foil, for 5 mins. Slice.
4
Combine parsley, tomato, olives, pepper, cucumber and bread in a large bowl. Add warm lamb and dressing; toss gently to coat. Serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices ciabatta or sourdough, torn into 1/2 inch pieces, 2 tbsp vegetable or olive oil, 1/2 cup grated Parmesan cheese, 1 lb lamb leg steaks, and more.

Yes, Pesto Lamb And Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Lamb And Bread Salad

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