How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Version Of Oriental Pork Chops?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. honey, 1 tsp. hot sauce, 2 Tbsp. soy sauce, and more.

Is My Version Of Oriental Pork Chops suitable as meat & poultry?

Yes, My Version Of Oriental Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Version Of Oriental Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Version Of Oriental Pork Chops Recipe

Name: My Version Of Oriental Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. honey; 1 tsp. hot sauce; 2 Tbsp. soy sauce; plain bread crumbs; salt and pepper to taste; 4 to 6 thick pork chops, trimmed off fat; 1 red pepper, sliced into 1/2-inch thick rings; 1 green pepper, sliced into 1/2-inch thick rings; 1 onion, sliced into 1/2-inch thick rings; 6 mushrooms (large), sliced into 1/2-inch thick rings

Try this homemade My Version Of Oriental Pork Chops recipe the whole family will love. Made with butter, honey, hot sauce and soy sauce. Easy step-by-st…

This My Version Of Oriental Pork Chops relies on simple, everyday ingredients such as butter, honey, hot sauce and soy sauce. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Version Of Oriental Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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