How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dip?

You need 5 ingredients. The key ingredients include: 2 1/2 cups of shredded chicken (about 4 large boneless chicken breast), 1/3 c. sour cream, 1/3 c. of mayonnaise, 1 (10 oz.) can of Ro-tel original tomatoes, and more.

Is Chicken Dip suitable as meat & poultry?

Yes, Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dip Recipe

Name: Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 cups of shredded chicken (about 4 large boneless chicken breast); 1/3 c. sour cream; 1/3 c. of mayonnaise; 1 (10 oz.) can of Ro-tel original tomatoes; 1 1/2 to 2 c. shredded Colby & Monterey Jack cheese

Chicken Dip – a delicious recipe with chicken, sour cream, mayonnaise, Ro-tel original, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups of shredded chicken (about 4 large boneless chicken breast)
1/3 c. sour cream
1/3 c. of mayonnaise
1 (10 oz.) can of Ro-tel original tomatoes
1 1/2 to 2 c. shredded Colby & Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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