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1
In a medium bowl, combine the water, lemon juice, soy sauce, ginger root, caraway seed, coriander, turmeric, red pepper and garlic.
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2
Stir in the beef and onion.
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3
Cover and marinate in the refrigerator for at least 20 minutes, stirring once or twice. Drain the meat, reserving the marinade.
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4
Thread the meat onto 4 metal skewers.
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5
Place the kabobs on a grill rack.
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6
Grill until the beef is cooked through, 10 to 15 minutes, turning the kabobs frequently.
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7
Meanwhile, in a small saucepan, bring the reserved marinade to a boil.
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8
Brush the marinade over the kabobs.
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9
Serve the kabobs on top of the hot, cooked rice.
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10
Yield:
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11
4 servings.
