How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Vegetable Meaty Spanish Rice?

You need 9 ingredients. The key ingredients include: 1 lb stewing beef or 1 lb skinless boneless turkey breasts (cut up) or 1 lb boneless skinless chicken breast (cut up), 1 -2 tablespoon olive oil, 1 tablespoon garlic, minced, 1 medium onion, diced, and more.

Is My Vegetable Meaty Spanish Rice suitable as soups & stews?

Yes, My Vegetable Meaty Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Vegetable Meaty Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Vegetable Meaty Spanish Rice Recipe

Name: My Vegetable Meaty Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef or 1 lb skinless boneless turkey breasts (cut up) or 1 lb boneless skinless chicken breast (cut up); 1 -2 tablespoon olive oil; 1 tablespoon garlic, minced; 1 medium onion, diced; ¼ cup soy sauce (Kikkoman low sodium preferred); 1 cup water; 1 (10 ounce) can campbell's tomato soup, undiluted (low sodium if available); 1 cup long grain white rice or 1 cup instant brown rice, uncooked; 2 cups frozen mixed vegetables

My Vegetable Meaty Spanish Rice – a delicious recipe with stewing beef, olive oil, garlic, onion, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb stewing beef or 1 lb skinless boneless turkey breasts (cut up) or 1 lb boneless skinless chicken breast (cut up)
1 -2 tablespoon olive oil
1 tablespoon garlic, minced
1 medium onion, diced
¼ cup soy sauce (Kikkoman low sodium preferred)
1 cup water
1 (10 ounce) can campbell's tomato soup, undiluted (low sodium if available)
1 cup long grain white rice or 1 cup instant brown rice, uncooked
2 cups frozen mixed vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow-Cooked Southwest Stuffed Peppers - Vegetarian
Navajo Tacos
Beef Tenderloin With Rich Mushroom Gravy
Basic Beef Broth

My Vegetable Meaty Spanish Rice

How did you like this recipe?

Frequently Asked Questions