Pork And Spinach Goulash Recipe

Name: Pork And Spinach Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp olive oil; 1 2/3 lb pork shoulder, diced; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 2-3 tbsp tomato paste; 3 cups vegetable stock; 1/2 cup cashews; 6 None tomatoes, chopped; 3/4 cup creme fraiche or sour cream; 7 oz baby spinach; 1 pinch paprika; 1/3 cup fresh chives, chopped

Servings: persons

2-3 tbsp olive oil
1 2/3 lb pork shoulder, diced
1 None onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
2-3 tbsp tomato paste
3 cups vegetable stock
1/2 cup cashews
6 None tomatoes, chopped
3/4 cup creme fraiche or sour cream
7 oz baby spinach
1 pinch paprika
1/3 cup fresh chives, chopped

1
Heat 2 tbsp oil in a large saucepan, add pork and sear on all sides. Add onion and garlic then add tomato paste. Add stock and bring to a boil, cover then simmer for 1 hour.
2
Meanwhile, add 1 tsp oil to a frying pan, add cashews and cook, tossing, until golden brown. Remove and allow to cool. Coarsely chop and set aside.
3
Add tomatoes and 1 tbsp creme fraiche (or sour cream, if using) to stew and cook for another 10 mins. Add spinach and most of nuts and cook for another 10 mins.
4
To serve, add paprika and most of the chives. Season to taste then transfer to a serving bowl. Garnish with a spoonful of creme fraiche, remaining chives and nuts. Serve with remaining creme fraiche.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3 tbsp olive oil, 1 2/3 lb pork shoulder, diced, 1 None onion, peeled and finely chopped, 1 clove garlic, peeled and finely chopped, and more.

Yes, Pork And Spinach Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Spinach Goulash

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