Beef Rogan Josh With Coconut Sambal Recipe

Name: Beef Rogan Josh With Coconut Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ghee or olive oil; 3 1/3 lbs cubed beef stew meat; 4 cloves garlic, crushed; 4 None cardamom pods, bruised; 1 None cinnamon stick; 1 medium onion, chopped; 1 tbsp ground coriander; 2 tsp ground cumin; 2 tsp sweet paprika; 2 tsp garam masala; 1/2 cup plain yogurt; 1 cup beef stock; 1/4 cup chopped cilantro; None None Cooked pappadums, to serve; -1 None FOR THE COCONUT SAMBAL; 1/2 tsp vegetable oil; 1 tsp cumin seeds; 2 tsp finely grated fresh ginger; 1 clove garlic, crushed; 1 cup flaked coconut; 1 None fresh long red chili pepper, seeded, finely chopped; 1 tbsp chopped cilantro; 1/4 cup lemon juice

Servings: persons

1 tbsp ghee or olive oil
3 1/3 lbs cubed beef stew meat
4 cloves garlic, crushed
4 None cardamom pods, bruised
1 None cinnamon stick
1 medium onion, chopped
1 tbsp ground coriander
2 tsp ground cumin
2 tsp sweet paprika
2 tsp garam masala
1/2 cup plain yogurt
1 cup beef stock
1/4 cup chopped cilantro
None None Cooked pappadums, to serve
-1 None FOR THE COCONUT SAMBAL
1/2 tsp vegetable oil
1 tsp cumin seeds
2 tsp finely grated fresh ginger
1 clove garlic, crushed
1 cup flaked coconut
1 None fresh long red chili pepper, seeded, finely chopped
1 tbsp chopped cilantro
1/4 cup lemon juice

1
Heat ghee in a Dutch oven on medium-high heat. Cook beef, in batches, until lightly browned. Remove beef from pan.
2
Add garlic, cardamom, cinnamon and onion to the pan; cook and stir for 5 mins or until soft. Add ground coriander, cumin, paprika, garam masala and a pinch of salt; cook and stir for 30 seconds or until mixture is fragrant.
3
Return beef to pan with 1 tbsp of the yogurt; stir until well coated in spice mixture. Add remaining yogurt, 1 tbsp at a time. Stir in stock.
4
Bring to a boil. Reduce heat to low; cover and simmer for 1 1/2 hours or until beef is tender. Remove lid; simmer for 30 mins or until sauce thickens slightly. Stir in cilantro.
5
Meanwhile, for the coconut sambal, heat oil in a small skillet on medium-low heat. Add cumin, ginger and garlic; cook and stir for 30 seconds or until fragrant. Add spice mixture to remaining ingredients and 2 tbsp water in a medium bowl; mix well.
6
Serve rogan josh with coconut sambal and pappadums.

1120

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tbsp ghee or olive oil, 3 1/3 lbs cubed beef stew meat, 4 cloves garlic, crushed, 4 None cardamom pods, bruised, and more.

Yes, Beef Rogan Josh With Coconut Sambal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rogan Josh With Coconut Sambal

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