Beef Provencal Casserole Recipe

Name: Beef Provencal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 lbs beef stew meat, cut into 1 1/2-inch pieces; 4 slices bacon, finely chopped; 1 medium leek, thinly sliced; 2 medium carrots, peeled and coarsely chopped; 1 None celery stalk, coarsely chopped; 2 cloves garlic, crushed; 1 can (15 oz) diced tomatoes; 1 1/2 cups beef stock; 1 cup dry red wine; 2 None bay leaves; 4 sprigs fresh thyme; 6 stems fresh flat-leaf parsley; 2 medium zucchini, thickly sliced; 1/2 cup pitted black olives

Servings: persons

2 tbsp olive oil
2 lbs beef stew meat, cut into 1 1/2-inch pieces
4 slices bacon, finely chopped
1 medium leek, thinly sliced
2 medium carrots, peeled and coarsely chopped
1 None celery stalk, coarsely chopped
2 cloves garlic, crushed
1 can (15 oz) diced tomatoes
1 1/2 cups beef stock
1 cup dry red wine
2 None bay leaves
4 sprigs fresh thyme
6 stems fresh flat-leaf parsley
2 medium zucchini, thickly sliced
1/2 cup pitted black olives

1
Heat the oil in a Dutch oven on high heat. Cook the beef, in batches, until browned. Remove from the pan.
2
Cook the bacon, leek, carrot, celery and garlic in the same pan, stirring, until the leek softens.
3
Return the beef to pan with the undrained tomatoes, stock, wine, bay leaves, thyme and parsley. Bring to a boil. Reduce the heat to low; cover and simmer for 1 1/2 hours, stirring occasionally.
4
Add the zucchini and olives; cover and simmer for 30 mins or until the beef is tender.
5
Remove and discard the bay leaves, thyme and parsley before serving.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 2 lbs beef stew meat, cut into 1 1/2-inch pieces, 4 slices bacon, finely chopped, 1 medium leek, thinly sliced, and more.

Yes, Beef Provencal Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Provencal Casserole

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