How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Use Only Caesar Salad Dressing?

You need 9 ingredients. The key ingredients include: 8 flat anchovies, 4 garlic cloves, 2 large raw egg yolks or 3 large hard-boiled egg yolks, ⅓ cup fresh lemon juice, and more.

Is My Use Only Caesar Salad Dressing suitable as salads?

Yes, My Use Only Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Use Only Caesar Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Use Only Caesar Salad Dressing Recipe

Name: My Use Only Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flat anchovies; 4 garlic cloves; 2 large raw egg yolks or 3 large hard-boiled egg yolks; ⅓ cup fresh lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon red wine vinegar; 1 dash Tabasco sauce; 1 dash Worcestershire sauce; 1 cup extra virgin olive oil

My Use Only Caesar Salad Dressing – a delicious recipe with anchovies, garlic, egg yolks, lemon juice, mustard, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 flat anchovies
4 garlic cloves
2 large raw egg yolks or 3 large hard-boiled egg yolks
⅓ cup fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

corn salad
Warm Escarole and Mushroom Salad Recipe
Romaine Hearts with Red Pepper Vinaigrette
Garlic Dijon Vinaigrette

My Use Only Caesar Salad Dressing

How did you like this recipe?

Frequently Asked Questions