Beet And Walnut Salad Recipe

Name: Beet And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Dressing:; 1/3 cup fresh lemon juice; 3 tablespoons sugar; 2 tablespoons finely chopped shallots; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; Salad:; 16 baby beets (about 1 pound); 1/2 cup water; 10 cup mixed salad greens; 1/4 teaspoon salt; 3 tablespoons coarsely chopped walnuts, toasted; 3 tablespoons crumbled blue cheese; 1 tablespoon chopped fresh chives

Servings: persons

Dressing:
1/3 cup fresh lemon juice
3 tablespoons sugar
2 tablespoons finely chopped shallots
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
Salad:
16 baby beets (about 1 pound)
1/2 cup water
10 cup mixed salad greens
1/4 teaspoon salt
3 tablespoons coarsely chopped walnuts, toasted
3 tablespoons crumbled blue cheese
1 tablespoon chopped fresh chives

1
To prepare dressing, combine first 5 ingredients, stirring with a whisk.
2
Preheat oven to 375u00b0.
3
To prepare salad, leave root and 1 inch of stem on beets; scrub with a brush. Place beets in an 11 x 7-inch baking dish; add 1/2 cup water. Cover and bake at 375u00b0 for 35 minutes or until tender. Drain and cool. Trim off beet roots; rub off skins. Cut each beet into quarters. Place beets in a small bowl; drizzle with 1 tablespoon dressing.
4
Place salad greens on a large platter; sprinkle evenly with 1/4 teaspoon salt. Drizzle remaining dressing over greens. Top with beets, walnuts, cheese, and chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing:, 1/3 cup fresh lemon juice, 3 tablespoons sugar, 2 tablespoons finely chopped shallots, and more.

Yes, Beet And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Walnut Salad

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