How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Veggie Salad?

You need 15 ingredients. The key ingredients include: 2 (7-ounce) packages mixed salad greens, 2 large avocados, chopped, 1 large cucumber, peeled and sliced, 1/2 (10-ounce) package shredded carrots, and more.

Is Loaded Veggie Salad suitable as salads?

Yes, Loaded Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Loaded Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Veggie Salad Recipe

Name: Loaded Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-ounce) packages mixed salad greens; 2 large avocados, chopped; 1 large cucumber, peeled and sliced; 1/2 (10-ounce) package shredded carrots; 3/4 cup sweetened dried cranberries; 1/2 cup sliced almonds, toasted; 1 pint grape tomatoes, halved; 1 (4-ounce) package crumbled feta cheese with basil and herbs; Kosher salt to taste; Freshly ground pepper to taste; 1 (0.7-ounce) package Italian dressing mix; 1/2 cup vegetable oil; 1/4 cup balsamic vinegar; 2 tablespoons tomato chutney; Croutons (optional)

Fresh, crisp and full of flavor — this Loaded Veggie Salad is a must-try. Made with mixed salad greens, avocados, cucumber and carrots. Easy step-by-ste…

This Loaded Veggie Salad relies on simple, everyday ingredients such as large avocados, chopped, sweetened dried cranberries, sliced almonds, toasted and pint grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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