Name: Watercress-Orange Salad With Blue Cheese
Yield: 4 servings
Ingredients: 1 bunch watercress; 2 navel oranges, peeled and sectioned; 1/2 medium-size red onion, thinly sliced (about 1/4 cup sliced); 1/4 cup vegetable oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried tarragon; 1/2 (4-ounce) package crumbled blue cheese

1 bunch watercress

2 navel oranges, peeled and sectioned

1/2 medium-size red onion, thinly sliced (about 1/4 cup sliced)

1/4 cup vegetable oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried tarragon

1/2 (4-ounce) package crumbled blue cheese

Watercress-Orange Salad With Blue Cheese

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