How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Swiss Steak?

You need 7 ingredients. The key ingredients include: 3/4 to 1 lb. sirloin or round steak, 1 to 2 Tbsp. oil, 1 medium onion, chopped, 1 can tomatoes, and more.

Is My Swiss Steak suitable as soups & stews?

Yes, My Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Swiss Steak Recipe

Name: My Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 lb. sirloin or round steak; 1 to 2 Tbsp. oil; 1 medium onion, chopped; 1 can tomatoes; 1 can undiluted tomato soup; flour with seasoning; salt and pepper

My Swiss Steak – a delicious recipe with sirloin, oil, onion, tomatoes, tomato soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 to 1 lb. sirloin or round steak
1 to 2 Tbsp. oil
1 medium onion, chopped
1 can tomatoes
1 can undiluted tomato soup
flour with seasoning
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Swiss Steak

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