Mexi Joes Recipe – Eats Now

Name: Mexi Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground beef; 1 onion, finely chopped; 12 bell pepper, finely chopped; 3 cloves garlic, minced; 1 (6 ounce) can tomato paste; ¼ cup ketchup; 1 cup water; 4 teaspoons balsamic vinegar; 1 ½ teaspoons Worcestershire sauce; 2 tablespoons chili powder; 2 teaspoons paprika; 2 teaspoons cumin; 2 teaspoons dried oregano, crushed; ⅓ cup brown sugar; 1 ½ teaspoons salt; ½ teaspoon ground black pepper

Servings: persons

2 12 lbs ground beef
1 onion, finely chopped
12 bell pepper, finely chopped
3 cloves garlic, minced
1 (6 ounce) can tomato paste
¼ cup ketchup
1 cup water
4 teaspoons balsamic vinegar
1 ½ teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons dried oregano, crushed
⅓ cup brown sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper

1
In a large pot over medium heat, saute the ground beef, onion, and bell pepper until cooked.
2
Drain the fat from the pan.
3
Add the remaining ingredients and stir until incorporated.
4
Simmer, stirring occasionally, for about ten minutes or until desired consistency is reached.
5
Serve over buns.
6
For another variation, server over buns and then sprinkle some grated cheese over all.
7
Microwave for about 15 seconds or until the cheese melts.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 12 lbs ground beef, 1 onion, finely chopped, 12 bell pepper, finely chopped, 3 cloves garlic, minced, and more.

Yes, Mexi Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Joes

How did you like this recipe?

Frequently Asked Questions