Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lamb, cut in small cubes; 1 cup celery, large diced; 1 cup carrot, large diced; 1 cup parsnip, large diced; 1 cup onion, large diced; ½ cup turnip, large diced; ½ cup potato, large diced; 1 cup tomato juice; 2 cloves garlic, crushed; ½ cup brown sugar; chopped fresh rosemary leaf; chopped fresh thyme leave; salt and pepper; coriander; cardamom; 2 fluid ounces extra virgin olive oil; 2 ounces bisto gravy mix (cornstarch may be substituted); 2 fluid ounces water

Servings: persons

4 lbs lamb, cut in small cubes
1 cup celery, large diced
1 cup carrot, large diced
1 cup parsnip, large diced
1 cup onion, large diced
½ cup turnip, large diced
½ cup potato, large diced
1 cup tomato juice
2 cloves garlic, crushed
½ cup brown sugar
chopped fresh rosemary leaf
chopped fresh thyme leave
salt and pepper
coriander
cardamom
2 fluid ounces extra virgin olive oil
2 ounces bisto gravy mix (cornstarch may be substituted)
2 fluid ounces water

1
Place the olive oil into a large hot skillet; add the cubed lamb and lightly brown.
2
When lamb is about halfway cooked, add the brown sugar and tomato juice.
3
Turn heat to medium and add the vegetables and garlic.
4
Turn the heat to low and allow to simmer for about 15 minutes or until vegetables have softened.
5
At this point stir in the fresh herbs and dry spices.
6
Emulsify the Bisto in about two ounces of water and stir it into the stew evenly.

1974

kcal

Calories

145

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lbs lamb, cut in small cubes, 1 cup celery, large diced, 1 cup carrot, large diced, 1 cup parsnip, large diced, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

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