Cream Stew without Roux

1. 1

   Cut the ingredients into bite-size pieces.

2. 2

   Cook the meat first, add the vegetables and stir fry.

3. 3

   Add potatoes and kabocha squash, then add salt and pepper and the soup stock.

4. 4

   Add butter and stir to melt.

5. 5

   Add flour and stir so the flour coats everything evenly.

6. 6

   If you don't mix well here, lumps will form, so mix well.

7. 7

   Add water to cover and simmer for 15 minutes.

8. 8

   Stir occasionally to keep the flour from burning.

9. 9

   Finally, add soy milk, and it's done.

10. 10

    Check the flavor.

11. 11

    If it's too weak, add salt, pepper, and soup stock to adjust.

* Per serving · 4 servings · Values may vary.

No additional tips available.