My Style Of Instant Yee Mee

1. 1

   1. Heat some oil in a pan, stir fry onion till yellowish & fragrant. Set aside.

2. 2

   2. Add more oil on the left-over oil used on step 1, enough to deep fry noodle. When the noodle turns brownish & crispy, set aside.

3. 3

   3. Now, we are not going to use the remaining of oil in the pan, it could be very oily & tasted...yuckss! So with adequate amount, add & stir fry chicken until cooked, add in prawns & mussels. Stir for a while & add carrot plus chinese leaves.

4. 4

   4. When it is almost cooked, add the mixture of cornflour, soy sauce & salt to taste. Bring to boil before adding egg.

5. 5

   5. Drop a few drops of sesame oil & do not forget, white pepper to add the aroma.

6. 6

   6. Top with fried onion before serving hot.

No additional tips available.