My Style Of Instant Yee Mee Recipe

Name: My Style Of Instant Yee Mee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: noodle instant; chinese leaves cut into 1-2 inches long; carrot cut into flower shape or any shapes you wish; chicken sliced; prawn; mussel; onion diced; egg; corn flour mixed with cold water; soy sauce; salt; sesame oil; white pepper

Servings: persons

noodle instant
chinese leaves cut into 1-2 inches long
carrot cut into flower shape or any shapes you wish
chicken sliced
prawn
mussel
onion diced
egg
corn flour mixed with cold water
soy sauce
salt
sesame oil
white pepper

1
1. Heat some oil in a pan, stir fry onion till yellowish & fragrant. Set aside.
2
2. Add more oil on the left-over oil used on step 1, enough to deep fry noodle. When the noodle turns brownish & crispy, set aside.
3
3. Now, we are not going to use the remaining of oil in the pan, it could be very oily & tasted...yuckss! So with adequate amount, add & stir fry chicken until cooked, add in prawns & mussels. Stir for a while & add carrot plus chinese leaves.
4
4. When it is almost cooked, add the mixture of cornflour, soy sauce & salt to taste. Bring to boil before adding egg.
5
5. Drop a few drops of sesame oil & do not forget, white pepper to add the aroma.
6
6. Top with fried onion before serving hot.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: noodle instant, chinese leaves cut into 1-2 inches long, carrot cut into flower shape or any shapes you wish, chicken sliced, and more.

Yes, My Style Of Instant Yee Mee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Style Of Instant Yee Mee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions