My " Special " Pork Chops

1. 1

   Pound chops with textured end of meat mallet until 1/4 inch thick.

2. 2

   In a medium sized bowl, add buttermilk and chops, coating each chop well.

3. 3

   Marinate for at least 2 hours or more hours (overnight is best), turning occasionally.

4. 4

   Put flour on a piece of foil or a plate.

5. 5

   Remove chops from buttermilk.

6. 6

   Cover both sides of chops with flour, pressing flour into chops with the palm of your hand.

7. 7

   In medium sized skillet, heat oil over medium heat until hot but not smoking.

8. 8

   Add chops 2 at a time.

9. 9

   Sprinkle with seasoned salt, pepper, and paprika (optional).

10. 10

    Cook until light golden brown on each side about 5 to 6 minutes.

11. 11

    Drain on paper towels if needed.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.