How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Tangri Chicken?

You need 12 ingredients. The key ingredients include: 1/4 cup Kraft Asian Sesame Dressing, 2 cloves garlic, minced, 1 Tbsp. sugar, 1 Tbsp. fresh lemon juice, and more.

Is Tamarind Tangri Chicken suitable as meat & poultry?

Yes, Tamarind Tangri Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tamarind Tangri Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Tangri Chicken Recipe

Name: Tamarind Tangri Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Asian Sesame Dressing; 2 cloves garlic, minced; 1 Tbsp. sugar; 1 Tbsp. fresh lemon juice; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. grated gingerroot; 1 tsp. tamarind paste; 1/2 tsp. garam masala; 1/2 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 8 small skinless chicken drumsticks (1-1/2 lb./675 g) King Sooper's 1 lb For $1.19 thru 02/09; 1 Tbsp. chopped fresh coriander (cilantro)

Try this homemade Tamarind Tangri Chicken recipe the whole family will love. Made with Sesame Dressing, garlic, sugar and lemon juice. Easy step-by-step…

This Tamarind Tangri Chicken relies on simple, everyday ingredients such as kraft asian sesame dressing, garlic, minced, sugar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tamarind Tangri Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions