Tamarind Tangri Chicken Recipe

Name: Tamarind Tangri Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Asian Sesame Dressing; 2 cloves garlic, minced; 1 Tbsp. sugar; 1 Tbsp. fresh lemon juice; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. grated gingerroot; 1 tsp. tamarind paste; 1/2 tsp. garam masala; 1/2 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 8 small skinless chicken drumsticks (1-1/2 lb./675 g) King Sooper's 1 lb For $1.19 thru 02/09; 1 Tbsp. chopped fresh coriander (cilantro)

Servings: persons

1/4 cup Kraft Asian Sesame Dressing
2 cloves garlic, minced
1 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. grated gingerroot
1 tsp. tamarind paste
1/2 tsp. garam masala
1/2 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
8 small skinless chicken drumsticks (1-1/2 lb./675 g) King Sooper's 1 lb For $1.19 thru 02/09
1 Tbsp. chopped fresh coriander (cilantro)

1
Heat oven to 400 degrees F.
2
Mix all ingredients except chicken and coriander in large bowl.
3
Add chicken; toss to coat.
4
Place in 17x11x3/4-inch parchment paper-lined pan; drizzle with dressing mixture.
5
Bake 30 to 35 min.
6
or until chicken is done (170 degrees F), turning and basting with pan juices after 20 min.
7
Transfer chicken to platter; top with pan juices and coriander.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Kraft Asian Sesame Dressing, 2 cloves garlic, minced, 1 Tbsp. sugar, 1 Tbsp. fresh lemon juice, and more.

Yes, Tamarind Tangri Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Tangri Chicken

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