Mini Turkey Meatballs Recipe

Name: Mini Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Whole Wheat Bread Crusts Removed; 1/2 cups 2% Milk, Up To 1/2 Cup More If Needed; 2 pounds Ground Turkey; 1 whole Egg; 1 teaspoon Worcestershire Sauce; 1/4 cups Grated Parmesan Cheese; 1 teaspoon Each...Dried Parsley, Basil, Oregano; 1/4 teaspoons Each, Salt And Pepper; 1/2 teaspoons Each... Onion Powder And Garlic Powder; 26 ounces, weight Your Favorite Marinara Sauce (You Can Use Homemade As Well)

Servings: persons

4 slices Whole Wheat Bread Crusts Removed
1/2 cups 2% Milk, Up To 1/2 Cup More If Needed
2 pounds Ground Turkey
1 whole Egg
1 teaspoon Worcestershire Sauce
1/4 cups Grated Parmesan Cheese
1 teaspoon Each...Dried Parsley, Basil, Oregano
1/4 teaspoons Each, Salt And Pepper
1/2 teaspoons Each... Onion Powder And Garlic Powder
26 ounces, weight Your Favorite Marinara Sauce (You Can Use Homemade As Well)

1
Put your marinara sauce in a large pot and bring to a simmer while you prepare the meatballs.
2
Place bread slices in a baking dish, pour 1/2 cup milk over bread, adding more milk if needed until the bread slices are completely soaked and mushy.
3
Add all remaining ingredients (except the marinara sauce) along with soaked bread to stand mixer (you can use your hands if you dont have a mixer) and combine thoroughly with a whisk attachment.
4
Whip it all together for about 1 minute until fluffy.
5
Now these are going to be sticky, but its well worth the mess.
6
Roll the mixture into 1 inch balls and drop into the simmering sauce.
7
DO NOT STIR for the first 10 to 15 minutes, they will fall apart.
8
Cook on a low simmer for a minimum if 40 minutes stirring occasionally.
9
And then serve!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Whole Wheat Bread Crusts Removed, 1/2 cups 2% Milk, Up To 1/2 Cup More If Needed, 2 pounds Ground Turkey, 1 whole Egg, and more.

Yes, Mini Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Turkey Meatballs

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