My Kids Remember Salisbury Beach Pepper Steaks

Name: My Kids Remember Salisbury Beach Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces beef steaks, 1 inch thick; 3 red bell peppers; 2 large yellow onions; 12 hot pepper (depending upon heat desired); 3 tablespoons extra virgin olive oil; 1 tablespoon butter; 5 garlic cloves; 1 lb mushroom; 1 tablespoon flour; 3 tablespoons red wine; 1 bouillon cubes (optional) or 1 teaspoon beef base (optional); salt (optional) or soy sauce (optional); 1 pinch red pepper flakes, to taste, if desired; 6 hoagie rolls

Servings: persons

24 ounces beef steaks, 1 inch thick
3 red bell peppers
2 large yellow onions
12 hot pepper (depending upon heat desired)
3 tablespoons extra virgin olive oil
1 tablespoon butter
5 garlic cloves
1 lb mushroom
1 tablespoon flour
3 tablespoons red wine
1 bouillon cubes (optional) or 1 teaspoon beef base (optional)
salt (optional) or soy sauce (optional)
1 pinch red pepper flakes, to taste, if desired
6 hoagie rolls

1
Slice uncooked steak into thin slices across the grain.
2
.
3
Prepare vegetables: Core and slice peppers, peel onions and thinly slice, peel garlic.
4
Clean mushrooms and slice.
5
In a skillet, melt butter in oil.
6
Add onions and saute over medium high heat until edges take on light brown color.
7
Add whole garlic cloves and sliced peppers.
8
When garlic cloves have a slightly roasted appearance, mash the garlic into the oil using the tines of a fork.
9
Remove sauteed vegetables to a dish using a slotted spoon when tender, and lightly browned on edges but not soft.
10
Turn heat to high and brown steak; add mushrooms after several minutes.
11
Remove steak to vegetable dish when tender.
12
Add wine, flour, and bouillon, scraping pan to add flavor and color to gravy.
13
Reduce heat to very low and simmer gravy ten minutes.
14
Add a few tablespoons of water or broth if gravy is too thick; add more flour if gravy is too thin after several minutes.
15
Add vegetables and steak to gravy and heat through.
16
Season to taste with salt (or soy sauce), pepper and hot pepper, to taste.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 ounces beef steaks, 1 inch thick, 3 red bell peppers, 2 large yellow onions, 12 hot pepper (depending upon heat desired), and more.

Yes, My Kids Remember Salisbury Beach Pepper Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!