My Special Crispy Baked Fish – a delicious recipe with fish fillet, milk, flour, Italian seasoned breadcrumbs, parmesan cheese, dill. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse and pat dry fish. Cut into 4 serving size pieces if needed.
2
Measure thickness of each piece. This will determine cooking time.
3
Create an assembly-type line with milk in one dish, flour in another.
4
In the last dish, combine bread crumbs, parmesan, dill, and black pepper. Add melted butter, stir until forms small crumbs.
5
Dip fish in milk (this helps the flour stick to fish).
6
Then dip in flour.
7
Dip again in milk.
8
Then dip into bread crumb mixture. Press crumbs into fish if not sticking.
9
Place fish on GREASED baking sheet.
10
Bake uncovered at 450 degrees for 5 minutes per 1/2 inch thickness of fish. If the thickest part of fish is 1 inch thick, bake for 10 minutes. Check doneness by inserting fork and if fish flakes easily.
11
I place rings of onion and lemon juice on bottom and top of fish while baking for extra flavor.
160
kcal
Calories
8
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb fish fillet, thawed, 1/4 cup milk, 1/3 cup flour, 1/3 cup Italian seasoned breadcrumbs, and more.
Yes, My Special Crispy Baked Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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