How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Special Bread Pudding?

You need 10 ingredients. The key ingredients include: 6 slices cranberry-cinnamon bread or 6 slices cinnamon-raisin bread, torn into 1 inch pieces, ¾ cup half-and-half cream, ¼ cup heavy whipping cream, 1 ½ cups milk, and more.

Is My Special Bread Pudding suitable as baking & desserts?

Yes, My Special Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Special Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Special Bread Pudding Recipe

Name: My Special Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cranberry-cinnamon bread or 6 slices cinnamon-raisin bread, torn into 1 inch pieces; ¾ cup half-and-half cream; ¼ cup heavy whipping cream; 1 ½ cups milk; ⅓ cup granulated sugar; ⅓ cup brown sugar; 2 eggs, lightly beaten; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 teaspoon vanilla

Bake this irresistible My Special Bread Pudding at home. Made with cranberry-cinnamon bread, cream, heavy whipping cream and milk. Easy step-by-step ins…

This My Special Bread Pudding relies on simple, everyday ingredients such as half-and-half cream, heavy whipping cream, milk and granulated sugar. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Special Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Special Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions