My Special Bang Bang Chicken Sauce for Bang Bang Chicken

1. 1

   Combine the ground sesame seeds, mirin, soy sauce, oyster sauce, doubanjiang, and ginger in a heat resistant, microwaveable bowl.

2. 2

   Microwave for 2 minutes at 500 W.

3. 3

   Let cool, mix in the mayonnaise, then chill in the refrigerator.

4. 4

   Now your bang bang sauce is ready.

5. 5

   Remove the excess fat from the chicken.

6. 6

   Julienne the cucumber.

7. 7

   Boil the chicken until cooked though, remove from the pot, and cool.

8. 8

   Chop the chicken into bite-sized pieces and combine with cucumbers.

9. 9

   Pour the bang bang sauce over the chicken and cucumbers, toss, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.