My Soup For Losing Weight Recipe

Name: My Soup For Losing Weight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams ground pork; 1/4 cup shrimp chopped; 1/4 cup crab meat; 2 teaspoons light soy sauce; 1 teaspoon ground pepper; 1 teaspoon rice wine; 1/2 teaspoon sugar; 1 tablespoon cornstarch; 1/2 teaspoon sesame oil; 1 package dumpling vegetable; 1 package dumpling fish; 1 liter chicken broth; 1 teaspoon garlic grated; 1 tablespoon sunflower oil; 1 beaten egg; 2 tablespoons cornstarch tbsp, plus 2 tbsp water

Servings: persons

100 grams ground pork
1/4 cup shrimp chopped
1/4 cup crab meat
2 teaspoons light soy sauce
1 teaspoon ground pepper
1 teaspoon rice wine
1/2 teaspoon sugar
1 tablespoon cornstarch
1/2 teaspoon sesame oil
1 package dumpling vegetable
1 package dumpling fish
1 liter chicken broth
1 teaspoon garlic grated
1 tablespoon sunflower oil
1 beaten egg
2 tablespoons cornstarch tbsp, plus 2 tbsp water

1
In a bowl put ground pork, chopped shrimp and crab meat.
2
Add the ff: soy sauce,pepper.rice wine,sugar,cornstarch and sesame oil.
3
Mix them well and marinate for 15 to 20 minutes.Set aside in the fridge.
4
Then form the mixture into balls, use 1/2 tbsp as measurement for every ball.
5
In a sauce pan, heat oil and add grated garlic.
6
Once the aroma comes out, add chicken broth.
7
Let it boil and turn the heat to simmering mode.
8
Add the crab,shrimp and pork balls, one by one.
9
Simmer for 15 to 20 minutes.
10
Then add vegetable dumplings and fish dumplings.
11
Simmer for another 10 minutes.
12
Add cornstarch and water mixture. Stir to combine.
13
Lastly, add beaten egg, stir to combine.Turn off the heat.
14
Serve immediately.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 grams ground pork, 1/4 cup shrimp chopped, 1/4 cup crab meat, 2 teaspoons light soy sauce, and more.

Yes, My Soup For Losing Weight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Soup For Losing Weight

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