My Scalloped Potatoes Recipe

Name: My Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and thinly sliced; 1 onion, thinly sliced; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup chopped onion; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (12 ounce) can Carnation Evaporated Milk; 1 cup chicken broth; 1/3 cup grated parmesan cheese

Servings: persons

6 medium potatoes, peeled and thinly sliced
1 onion, thinly sliced
3 tablespoons butter or 3 tablespoons margarine
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (12 ounce) can Carnation Evaporated Milk
1 cup chicken broth
1/3 cup grated parmesan cheese

1
PREHEAT oven to 350u00b0F Grease 11 x 7-inch baking dish.
2
PLACE potatoes and sliced onion in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set in ice cold water to stop the cooking; drain.
3
HEAT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and chicken broth.
4
Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.
5
BAKE for 50 minutes or until potatoes are tender and cheese is light golden brown.
6
NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add chopped ham.Or, add 1 cup (4 ounces) shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.
7
No fat Carnation milk works.
8
Slicing your potatoes in your processor is another time saver.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, peeled and thinly sliced, 1 onion, thinly sliced, 3 tablespoons butter or 3 tablespoons margarine, 1/4 cup chopped onion, and more.

Yes, My Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Scalloped Potatoes

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